MANTIS
CHEFS TONI SOLANS & DAVID ROMERO
Mantis - Barcelona
With a marked Asian influence, contemporary technique, local product, and Catalan roots, Mantis proposes an eclectic cuisine through dishes that speak of memory, travel, and learning.
Their cuisine, honest and without unnecessary artifice, is built around the wok, the grill, and steam, shaping a free, personal proposal full of nuances.
Day: 16.07.26
Time: 20:00h
* At 7:00 PM, a preliminary visit to the winery will be offered, which must be confirmed directly with the winery when making the reservation.
Price: 120 €
Notice: Please inform the restaurant of any food allergies and/or special dietary requirements in advance.
Tel. 654 304 048
Tel. 654 304 048
Place
AT Roca
Day
16.07.26
Time
20:00h
Price
120 €
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