SENSACIONS
CHEF SERGI CHACÓN

Sensacions - Sant Cugat del Vallès
Sensacions' gastronomic proposal is based on innovative, creative, and high-level cuisine, designed to transform every event into a memorable experience. With a precise and contemporary eye, every gastronomic detail is worked on to generate emotions and create 360-degree immersive experiences. The combination of technique, creativity, and sensitivity allows for exceeding expectations and turning every action into a unique and distinctive moment.

Celler Mir
Day: 16.07.26
Time: 21:00h
* A les 20:00h s’oferirà una visita prèvia al celler, que caldrà confirmar directament amb el celler a l’hora de fer la reserva.

email de reserves: info@cellermir.com
Price: 120 €
Avís: Si us plau, preguem avisar al celler de les al·lèrgies alimentàries i/o dietes especials amb antelació.
Place
Celler Mir
Day
16.07.26
Time
21:00h
Price
120 €
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